Effect of iron sources on the glycosylation...

Effect of iron sources on the glycosylation macroheterogeneity of human recombinant IFN-γ produced by CHO cells during batch processes

Marie-Françoise Clincke, Emmanuel Guedon, Frances T Yen, Virginie Ogier, Jean-Louis Goergen
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Volume:
5
Language:
english
Pages:
1
DOI:
10.1186/1753-6561-5-s8-p114
Date:
December, 2011
File:
PDF, 114 KB
english, 2011
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