Improvement of insulin resistance by Cyanidin 3-glucoside,...

Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

Tetsuya Inaguma, Junkyu Han, Hiroko Isoda
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Volume:
5
Language:
english
Pages:
1
DOI:
10.1186/1753-6561-5-s8-p21
Date:
December, 2011
File:
PDF, 100 KB
english, 2011
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