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Nutritive Value of Pasture. VII. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage (Part III).
Woodman, H. E., Norman, D. B., French, M. H.Volume:
21
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600008686
Date:
April, 1931
File:
PDF, 3.16 MB
english, 1931