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Some breed effects on the melting point and fatty acid composition of carcass fat in lambs
L'Estrange, J. L., Hanrahan, J. P.Volume:
95
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600029294
Date:
August, 1980
File:
PDF, 330 KB
english, 1980