Some breed effects on the melting point and fatty acid...

Some breed effects on the melting point and fatty acid composition of carcass fat in lambs

L'Estrange, J. L., Hanrahan, J. P.
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Volume:
95
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600029294
Date:
August, 1980
File:
PDF, 330 KB
english, 1980
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