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The evaluation of a standardized commercial cutting technique for determining breed differences in carcass composition
Kempster, A. J., Cook, G. L., Smith, R. J.Volume:
95
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600039484
Date:
October, 1980
File:
PDF, 741 KB
english, 1980