Nutritive Value of Pasture. IX. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage.
Woodman, H. E., Norman, D. B.Volume:
22
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600054642
Date:
October, 1932
File:
PDF, 1.22 MB
english, 1932