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Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
MATEOS, I., RANILLA, M. J., SARO, C., CARRO, M. D.Volume:
153
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859615000167
Date:
August, 2015
File:
PDF, 193 KB
english, 2015