149. The coagulation of milk with rennet. Some experiments with slow-renneting and soft-curd milks
McDowall, F. H., Dolby, R. M., McDowell, A. K. R.Volume:
8
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900001916
Date:
January, 1937
File:
PDF, 1.11 MB
english, 1937