223. Bacteriological studies of canned milk products

Journal Dairy Research 1939 / 5 Vol. 10; Iss. 2

223. Bacteriological studies of canned milk products

Nichols, Agnes A.
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Volume:
10
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900002879
Date:
May, 1939
File:
PDF, 1.08 MB
english, 1939
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