Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
BORDENAVE, STÉPHANIE, SANNIER, FRÉDÉRIC, RICART, GUY, PIOT, JEAN-MARIEVolume:
67
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004416
Date:
November, 2000
File:
PDF, 247 KB
english, 2000