Effect of pasteurization at 76 and 63 °C on the absorption...

Journal Dairy Research 2000 / 11 Vol. 67; Iss. 4

Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves

TYLER, JEFF W., LAKRITZ, JEFF, HOSTETLER, DOUGLAS E., DOUGLAS, VICTORIA, WEAVER, DUSTY M., STEEVENS, BARRY J., HOLLE, JULIE, DENBIGH, JOHN
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Volume:
67
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004441
Date:
November, 2000
File:
PDF, 127 KB
english, 2000
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