Effect of partial hydrolysis with an immobilized proteinase...

Journal Dairy Research 2000 / 11 Vol. 67; Iss. 4

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of β-lactoglobulin B

OTTE, JEANETTE, LOMHOLT, STIG B., IPSEN, RICHARD, QVIST, KARSTEN B.
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Volume:
67
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004520
Date:
November, 2000
File:
PDF, 371 KB
english, 2000
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