Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture
OUMER, ABDELGHANI, GAYA, PILAR, FERNÁNDEZ-GARCÍA, ESTRELLA, MARIACA, RAÚL, GARDE, SONIA, MEDINA, MARGARITA, NUÑEZ, MANUELVolume:
68
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004568
Date:
February, 2001
File:
PDF, 210 KB
english, 2001