379. The nature and quantity of fatty acids produced in...

Journal Dairy Research 1949 / 1 Vol. 16; Iss. 1

379. The nature and quantity of fatty acids produced in butterfat by the action of micro-organisms

Richards, T., El-Sadek, G. M.
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Volume:
16
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900005264
Date:
January, 1949
File:
PDF, 341 KB
english, 1949
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