530. The relative feeding value for milk production of two National Cattle Foods
Bailey, G. L., Broster, W. H., Brown, B. B., Foot, A. S.Volume:
21
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900007068
Date:
February, 1954
File:
PDF, 254 KB
english, 1954