589. A chemical investigation of the volatile flavour...

589. A chemical investigation of the volatile flavour principle of Cheddar cheese

Dacre, J. C.
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Volume:
22
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900007755
Date:
June, 1955
File:
PDF, 360 KB
english, 1955
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