639. Some bacteriological aspects of commercially...

Journal Dairy Research 1956 / 10 Vol. 23; Iss. 3

639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage

Nichols, Agnes A., Candy, M. R.
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Volume:
23
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900008360
Date:
October, 1956
File:
PDF, 559 KB
english, 1956
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