The incidence of bacteria in cheese milk and Cheddar cheese...

Journal Dairy Research 1963 / 2 Vol. 30; Iss. 1

The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour

Franklin, J. G., Sharpe, M. Elisabeth
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Volume:
30
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900011298
Date:
February, 1963
File:
PDF, 883 KB
english, 1963
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