The effect on milk yield and composition of adding the...

Journal Dairy Research 1967 / 10 Vol. 34; Iss. 3

The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows

Balch, C. C., Broster, W. H., Johnson, V. W., Line, C., Rook, J. A. F., Sutton, J. D., Tuck, Valerie J.
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Volume:
34
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900012358
Date:
October, 1967
File:
PDF, 516 KB
english, 1967
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