![](/img/cover-not-exists.png)
Isolation, preparation and the amino acid composition of 4 milk-fat globule membrane proteins solubilized by treatment with sodium dodecyl sulphate
Cawston, T. E., Anderson, M., Cheeseman, G. C.Volume:
43
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900015983
Date:
October, 1976
File:
PDF, 588 KB
english, 1976