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An improved method for the preparation of crystalline β-lactose and observations on the melting point
Itoh, Takatoshi, Katoh, Mineo, Adachi, SusumuVolume:
45
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900016587
Date:
October, 1978
File:
PDF, 723 KB
english, 1978