Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase
Allen, John C., Wrieden, Wendy L.Volume:
49
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900022354
Date:
May, 1982
File:
PDF, 998 KB
english, 1982