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Effect of ripening cream with Streptococcus lactis subsp. diacetilactis on the flavour of ghee (clarified butterfat)
Yadav, Jagjit S., Srinivasan, R. AppacharVolume:
52
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s002202990002450x
Date:
November, 1985
File:
PDF, 445 KB
english, 1985