Effect of pH on the formation of deposit from milk on...

Journal Dairy Research 1986 / 2 Vol. 53; Iss. 1

Effect of pH on the formation of deposit from milk on heated surfaces during ultra high temperature processing

Skudder, Paul J., Brooker, Brian E., Bonsey, Andrew D., Alvarez-Guerrero, Norman R.
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Volume:
53
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900024687
Date:
February, 1986
File:
PDF, 1.26 MB
english, 1986
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