Improvement in the quality of the dried fermented milk...

Journal Dairy Research 1987 / 8 Vol. 54; Iss. 3

Improvement in the quality of the dried fermented milk product, oggtt

Al-Ruqaie, Ibrahim M., El-Nakhal, Hamza M., Wahdan, Ahmed N.
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Volume:
54
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900025619
Date:
August, 1987
File:
PDF, 419 KB
english, 1987
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