Interaction between heated κ-casein and β-lactoglobulin: predominance of hydrophobic interactions in the initial stages of complex formation
Haque, Zahurul, Kinsella, John E.Volume:
55
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900025863
Date:
February, 1988
File:
PDF, 928 KB
english, 1988