Preparation and consumer acceptability tests of fermented...

Journal Dairy Research 1990 / 5 Vol. 57; Iss. 2

Preparation and consumer acceptability tests of fermented camel milk in Kenya

Farah, Zakaria, Streiff, Thomas, Bachmann, Marc R.
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Volume:
57
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s002202990002690x
Date:
May, 1990
File:
PDF, 176 KB
english, 1990
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