Fractionation of whey protein components through a large...

Journal Dairy Research 1993 / 2 Vol. 60; Iss. 1

Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane

Mehra, Raj K., Donnelly, William J.
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Volume:
60
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900027370
Date:
February, 1993
File:
PDF, 513 KB
english, 1993
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