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Relationships between plasmin levels in rennet caseins and proteolytic and rheological changes on storage of cheese analogues made from these caseins
Mulvihill, Daniel M., McCarthy, AliceVolume:
60
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s002202990002776x
Date:
August, 1993
File:
PDF, 617 KB
english, 1993