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Optimizing clarified whey ultrafiltration: influence of pH
Daufin, Georges, Labbe, Jean-Pierre, Quemerais, Auguste, Michel, Françoise, Merin, UziVolume:
61
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900030776
Date:
August, 1994
File:
PDF, 565 KB
english, 1994