Rheological and structural studies on heat-induced gelation...

Journal Dairy Research 1995 / 5 Vol. 62; Iss. 2

Rheological and structural studies on heat-induced gelation of concentrated skim milk

Tobitani, Atsumi, Yamamoto, Haruyoshi, Shioya, Toshiaki, Ross-Murphy, Simon B.
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Volume:
62
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s002202990003096x
Date:
May, 1995
File:
PDF, 686 KB
english, 1995
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