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A qualitative screening procedure for the detection of casein hydrolysis by bacteria, using sodium dodecyl sulphate polyacrylamide gel electrophoresis
Hill, Susan H. A., Gasson, Michael J.Volume:
53
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900033148
Date:
November, 1986
File:
PDF, 543 KB
english, 1986