Molecular self-assembly of partially hydrolysed...

Journal Dairy Research 2001 / 5 Vol. 68; Iss. 2

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

IPSEN, RICHARD, OTTE, JEANETTE, B. QVIST, KARSTEN
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Volume:
68
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029901004769
Date:
May, 2001
File:
PDF, 384 KB
english, 2001
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