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Effect of added salt and increase in ionic strength on skim milk electroacidification performances
BAZINET, LAURENT, IPPERSIEL, DENIS, GENDRON, CHRISTINE, MAHDAVI, BEHZAD, AMIOT, JEAN, LAMARCHE, FRANÇOISVolume:
68
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029901004770
Date:
May, 2001
File:
PDF, 564 KB
english, 2001