Effect of added salt and increase in ionic strength on skim...

Effect of added salt and increase in ionic strength on skim milk electroacidification performances

BAZINET, LAURENT, IPPERSIEL, DENIS, GENDRON, CHRISTINE, MAHDAVI, BEHZAD, AMIOT, JEAN, LAMARCHE, FRANÇOIS
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Volume:
68
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029901004770
Date:
May, 2001
File:
PDF, 564 KB
english, 2001
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