Proteolysis in rennet-coagulated Spanish hard cheeses made...

Journal Dairy Research 2003 / 2 Vol. 70; Iss. 1

Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide

Ruas-Madiedo, Patricia, Bada-Gancedo, Juan Carlos, Delgado, Teresa, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G
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Volume:
70
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029902005952
Date:
February, 2003
File:
PDF, 142 KB
english, 2003
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