Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese
MARTIN, BRUNO, CHAMBA, JEAN-FRANÇOIS, COULON, JEAN-BAPTISTE, PERREARD, ERICVolume:
64
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029996001975
Date:
February, 1997
File:
PDF, 167 KB
english, 1997