EDTA-induced dissociation of casein micelles and its effect...

Journal Dairy Research 1997 / 11 Vol. 64; Iss. 4

EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk

WARD, BRENT R., GODDARD, SIMON J., AUGUSTIN, MARY-ANN, McKINNON, IAN R.
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Volume:
64
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029997002367
Date:
November, 1997
File:
PDF, 292 KB
english, 1997
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