Effect of protein content on low temperature inactivation...

Journal Dairy Research 1998 / 5 Vol. 65; Iss. 2

Effect of protein content on low temperature inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F

SCHOKKER, ERIX P., VAN BOEKEL, MARTINUS A. J. S.
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Volume:
65
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029997002720
Date:
May, 1998
File:
PDF, 231 KB
english, 1998
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