Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments
COULON, JEAN-BAPTISTE, HURTAUD, CATHERINE, REMOND, BERNARD, VERITE, RAYMONDVolume:
65
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029998002866
Date:
August, 1998
File:
PDF, 261 KB
english, 1998