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Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates
GÉSAN-GUIZIOU, GENEVIEVE, DAUFIN, GEORGES, TIMMER, MARTIN, ALLERSMA, DURITA, VAN DER HORST, CAROLINEVolume:
66
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029999003519
Date:
May, 1999
File:
PDF, 262 KB
english, 1999