Free radical formation in freeze-dried raw milk in relation...

Journal Dairy Research 1999 / 8 Vol. 66; Iss. 3

Free radical formation in freeze-dried raw milk in relation to its α-tocopherol level

STAPELFELDT, HENRIK, NIELSEN, KIRSTEN NYHOLM, JENSEN, SØREN KROGH, SKIBSTED, LEIF H.
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Volume:
66
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029999003568
Date:
August, 1999
File:
PDF, 191 KB
english, 1999
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