Influence of the composition of Alpine highland pasture on...

Journal Dairy Research 1999 / 11 Vol. 66; Iss. 4

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

BUCHIN, SOLANGE, MARTIN, BRUNO, DUPONT, DIDIER, BORNARD, ANDRE, ACHILLEOS, CHRISTINE
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Volume:
66
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029999003842
Date:
November, 1999
File:
PDF, 233 KB
english, 1999
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