The isolation of salmonellas from British pork sausages and...

The isolation of salmonellas from British pork sausages and sausage meat

Roberts, Diane, Boag, Karen, Hall, Mary L. M., Shipp, Christine R.
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Volume:
75
Language:
english
Journal:
Journal of Hygiene
DOI:
10.1017/s0022172400047203
Date:
October, 1975
File:
PDF, 716 KB
english, 1975
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