The Value of The Sodium Dextro-Tartrate Fermentation Test...

The Value of The Sodium Dextro-Tartrate Fermentation Test in The Differentiation of Salmonella Organisms

Challinor, S. W., Rhodes, A. J.
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Volume:
39
Language:
english
Journal:
Journal of Hygiene
DOI:
10.1017/s0022172400059581
Date:
November, 1939
File:
PDF, 350 KB
english, 1939
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