The Value of The Sodium Dextro-Tartrate Fermentation Test in The Differentiation of Salmonella Organisms
Challinor, S. W., Rhodes, A. J.Volume:
39
Language:
english
Journal:
Journal of Hygiene
DOI:
10.1017/s0022172400059581
Date:
November, 1939
File:
PDF, 350 KB
english, 1939