The microbiology of cooked prawns and shrimps on retail...

Journal of Hygiene 1985 / 6 Vol. 94; Iss. 3

The microbiology of cooked prawns and shrimps on retail sale

Greenwood, M. H., Coetzee, E. F. C., Ford, B. M., Gill, P., Hooper, W. L., Matthews, S. C. W., Patrick, S.
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Volume:
94
Language:
english
Journal:
Journal of Hygiene
DOI:
10.1017/s0022172400061544
Date:
June, 1985
File:
PDF, 607 KB
english, 1985
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