The effect of two methods of cooking and cooling on...

Journal of Hygiene 1972 / 9 Vol. 70; Iss. 3

The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat

Sutton, R. G. A., Kendall, Margaret, Hobbs, Betty C.
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Volume:
70
Language:
english
Journal:
Journal of Hygiene
DOI:
10.1017/s0022172400062999
Date:
September, 1972
File:
PDF, 581 KB
english, 1972
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