Utilization capability of sucrose, raffinose and inulin and...

AMB Express 2011 / 12 Vol. 1; Iss. 1

Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeastKluyveromyces marxianusDMKU 3-1042

Noppon Lertwattanasakul, Nadchanok Rodrussamee, Suprayogi, Savitree Limtong, Pornthap Thanonkeo, Tomoyuki Kosaka, Mamoru Yamada
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Volume:
1
Language:
english
DOI:
10.1186/2191-0855-1-20
Date:
December, 2011
File:
PDF, 7.15 MB
english, 2011
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