Food intake and lipid risk factors in patients with chronic...

Proceedings of The Nutrition Society 2008 / 5 Vol. 67; Iss. OCE

Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis

Mekki, K., Bekada, N., Taleb, N., Remaoun, M., Benmansour, M., Kaddous, A., Bouchenak, M.
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Volume:
67
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665108008136
Date:
May, 2008
File:
PDF, 31 KB
english, 2008
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