Associations between resilience, frequency of food group...

Proceedings of The Nutrition Society 2009 / 1 Vol. 68; Iss. OCE3

Associations between resilience, frequency of food group consumption and anthropometric measures

Duffy, M. E., Stewart-Knox, B., Parr, H., Bunting, B., Vaz de Almeida, M. Daniel, Gibney, M.
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Volume:
68
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665109991066
Date:
January, 2009
File:
PDF, 45 KB
english, 2009
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