Who performs better? An objective assessment of consumers...

Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

Mackison, D., Anderson, A. S., Wrieden, W. L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966511000279x
Date:
January, 2010
File:
PDF, 32 KB
english, 2010
Conversion to is in progress
Conversion to is failed