Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
Mackison, D., Anderson, A. S., Wrieden, W. L.Volume:
69
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966511000279x
Date:
January, 2010
File:
PDF, 32 KB
english, 2010